Rice kheer ## **रेसिपी: सुगंधित चावल की खीर**

Recipe: Aromatic Rice Kheer

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Introduction

Rice kheer, a beloved Indian dessert, is a creamy and fragrant rice pudding made with milk, rice, and a medley of spices. This comforting treat is often enjoyed during festivals and celebrations. Let's dive into the recipe to create this delicious delicacy.

Ingredients:

• 2 cups milk
• 1/4 cup basmati rice
• 1/4 cup sugar
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon saffron strands
• 1 tablespoon almonds, chopped
• 1 tablespoon raisins
• 1/2 teaspoon ghee (clarified butter)

Instructions:

1. Prepare the rice: Wash the basmati rice thoroughly until the water runs clear. Soak the rice in water for 30 minutes.
2. Heat the milk: In a heavy-bottomed saucepan, heat the milk over medium heat.
3. Add the rice: Drain the soaked rice and add it to the heated milk. Stir continuously to prevent sticking.
4. Simmer: Reduce the heat to low and simmer the mixture for 15-20 minutes, or until the rice is tender and the milk has thickened.
5. Add sweeteners and spices: Stir in the sugar, cardamom powder, and saffron strands. Simmer for a few more minutes, or until the sugar dissolves.
6. Add toppings: Stir in the chopped almonds and raisins.
7. Finish with ghee: Drizzle the kheer with ghee for a rich and buttery flavor.
8. Serve: Serve the warm rice kheer immediately. Garnish with additional chopped almonds or a sprinkle of cardamom powder for added flavor.

Tips:

• For a thicker kheer, simmer the mixture for a longer time or add a little cornstarch dissolved in water.
• To make a vegan version, use plant-based milk and ghee alternatives.
• Experiment with different flavors by adding a pinch of nutmeg, cinnamon, or cloves.
• Serve chilled for a refreshing twist.

Enjoy this classic Indian dessert, and let its aromatic flavors transport you to a world of culinary bliss!

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