Sabudana kheer recipe ## साबूदाना खीर रेसिपी: एक स्वादिष्ट और पौष्टिक भारतीय मिठाई

Sabudana Kheer Recipe: A Delicious and Nutritious Indian Dessert

Sabudana kheer is a popular Indian dessert made with tapioca pearls (sabudana), milk, sugar, and a variety of spices. This creamy and flavorful dish is often served during festivals and special occasions.

Ingredients:

• 1 cup sabudana (tapioca pearls)
• 2 cups milk
• 1/4 cup sugar (or to taste)
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon saffron strands (optional)
• Ghee (clarified butter) for frying
• Almonds, chopped (for garnish)
• Pistachios, chopped (for garnish)

Instructions:

1. Soak the sabudana: Rinse the sabudana under cold water and soak it in water for at least 4-5 hours, or overnight. The sabudana should become soft and translucent.
2. Heat the ghee: Heat a saucepan over medium heat and add a tablespoon of ghee.
3. Fry the sabudana: Add the soaked sabudana to the heated ghee and fry until it becomes golden brown and crisp.
4. Add milk and sugar: Pour the milk into the saucepan and bring it to a boil. Reduce the heat and add the sugar, cardamom powder, and saffron strands (if using).
5. Simmer until thickened: Simmer the mixture until the sabudana is cooked and the milk has thickened. Stir occasionally to prevent sticking.
6. Serve: Transfer the kheer to a serving bowl and garnish with chopped almonds and pistachios. Serve warm or chilled.

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