दाल मखनी रेसिपी (Dal Makhani recipe)

Policy Pal you tube channel

youtube.com/@policy999?sub_confirmation=1

Cartoon tv you tube channel

youtube.com/@Funtv-999?sub_confirmation=1

In English

Here's a recipe for Dal Makhani, a creamy and flavorful Indian lentil dish:

Ingredients:

• 1 cup urad dal (black lentils), soaked overnight
• 1/4 cup rajma (red kidney beans), soaked overnight
• 4 cups water
• 1 teaspoon salt
• 1 tablespoon ghee
• 1 tablespoon butter
• 1 onion, finely chopped
• 1 inch ginger, grated
• 4 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 1 cup tomato puree
• 1 cup heavy cream
• 1 tablespoon kasuri methi (dried fenugreek leaves)
• Salt to taste

Instructions:

1. Cook the lentils:

   • Drain the soaked urad dal and rajma.
   • In a pressure cooker, add the lentils, water, and salt.
   • Pressure cook for 10-12 whistles or until the lentils are soft and mushy.
   • Let the pressure release naturally.

2. Prepare the masala:

   • Heat ghee and butter in a pot.
   • Add cumin seeds and let them splutter.
   • Add onion, ginger, and garlic and sauté until golden brown.
   • Add coriander powder, red chili powder, and garam masala and cook for a few seconds.
   • Add tomato puree and cook until the oil separates.

3. Combine and simmer:

   • Add the cooked lentils to the masala and mash them slightly with a ladle.
   • Add heavy cream and kasuri methi.
   • Simmer on low heat for 15-20 minutes, stirring occasionally.
   • Adjust salt to taste.

4. Serve:

   • Serve hot with naan, roti, or rice.

Tips:

• For a richer flavor, you can add a teaspoon of sugar.
• To enhance the creaminess, you can blend a portion of the cooked lentils before adding them to the masala.
• For a smoky flavor, you can roast the spices before grinding them.

Enjoy your homemade Dal Makhani!