प्याज के पकौड़े बनाने की विधि (Onion Fritters)

Onion Fritters (Pakoras) Recipe

Ingredients:

• 2 large onions, thinly sliced¹
• 1 cup gram flour (besan)
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon garam masala
• Salt to taste
• Water as needed
• Oil for deep frying

Instructions:

1. Prepare the batter: In a bowl, combine gram flour, red chili powder, turmeric powder, cumin seeds, garam masala, and salt. Gradually add water, mixing until you have a thick, smooth batter.
2. Add onions: Add the sliced onions to the batter and mix well, ensuring each slice is coated with the batter.
3. Heat the oil: Heat oil in a deep-fryer or a deep pot over medium heat.
4. Fry the pakoras: Carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy on both sides.
5. Drain and serve: Remove the pakoras from the oil using a slotted spoon and drain on paper towels.
6. Serve hot: Serve the crispy onion pakoras hot with your favorite chutney or sauce.

Tips:

• For extra flavor, you can add chopped green chilies or cilantro to the batter.
• To make the pakoras extra crispy, let the batter rest for 10-15 minutes before frying.
• Adjust the spice level to your preference by adding more or less red chili powder.

Enjoy your homemade onion pakoras!

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