मेथी पूरी बनाने की विधि (Methi Puri Recipe)

Here's a recipe for Methi Puri:

Ingredients:

• 2 cups wheat flour (atta)
• 1/2 cup chopped fresh methi leaves (fenugreek leaves) or 1 tablespoon dried kasuri methi
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon ajwain (carom seeds)
• 1 teaspoon oil
• Salt to taste
• Water as needed for kneading
• Oil for deep frying

Instructions:

1. Prepare the dough:

   • In a large bowl, combine wheat flour, chopped methi leaves (or kasuri methi), red chili powder, turmeric powder, ajwain, oil, and salt.
   • Gradually add water while mixing with your hands to form a stiff and firm dough.
   • Knead the dough well for about 5-7 minutes until smooth.
   • Cover the dough with a damp cloth and let it rest for 15-20 minutes.

2. Shape the puris:

   • Divide the dough into small lemon-sized balls.
   • Roll each ball into a small circle, slightly thicker than a regular puri.

3. Fry the puris:

   • Heat oil in a deep pan or kadai over medium heat.
   • Carefully drop a few puris into the hot oil.
   • Fry the puris on both sides until they puff up and turn golden brown.
   • Remove the puris from the oil using a slotted spoon and drain them on paper towels to remove excess oil.

4. Serve:

   • Serve hot Methi Puri with your favorite sabzi (vegetable curry), chutney, or pickle.

Tips:

• For extra flavor, you can add a pinch of asafoetida (hing) to the dough.
• If using fresh methi leaves, make sure to wash and dry them thoroughly before chopping.
• Adjust the amount of water according to the flour's absorption capacity.
• Fry the puris in batches to avoid overcrowding the pan.
• Be careful while handling hot oil.

Enjoy your delicious and flavorful Methi Puri!