सब्जी लसग्ना बनाने की विधि ( Vegetable Lasagna recipe )

Here's a recipe for a classic Vegetable Lasagna:

Yields: 6-8 servings Prep time: 30 minutes Cook time: 45-60 minutes

Ingredients:

• For the Lasagna:
  • 12 lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
• For the Vegetable Filling:
  • 1 tablespoon olive oil
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 red bell pepper, chopped
  • 1 cup mushrooms, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• For the Cheese Mixture:
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
• For Topping:
  • 1 cup shredded mozzarella cheese

Instructions:

1. Cook the Lasagna Noodles:

   • Bring a large pot of salted water to a boil.
   • Cook the lasagna noodles according to package directions until al dente.
   • Drain and rinse with cold water.

2. Make the Tomato Sauce:

   • Heat olive oil in a large skillet over medium heat.
   • Add onion and garlic and cook until softened, about 5 minutes.
   • Stir in¹ diced tomatoes, tomato sauce, oregano, basil, salt, and pepper.
   • Bring to a simmer, reduce heat, and cook for 15-20 minutes, stirring occasionally.

3. Sauté the Vegetables:

   • Heat olive oil in another skillet over medium heat.
   • Add zucchini, squash, bell pepper, and mushrooms.
   • Cook and stir until vegetables are tender-crisp, about 5-7 minutes.
   • Season with salt and pepper.

4. Prepare the Cheese Mixture:

   • In a medium bowl, combine ricotta cheese, Parmesan cheese, and parsley.
   • Mix well.

5. Assemble the Lasagna:

   • Preheat oven to 375°F (190°C).
   • Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
   • Arrange a layer of lasagna noodles over the sauce.
   • Top with half of the vegetable mixture, half of the cheese mixture, and half of the remaining tomato sauce.
   • Repeat layers with noodles, vegetables, cheese, and sauce.
   • Top with a final layer of noodles and remaining tomato sauce.
   • Sprinkle generously with mozzarella cheese.

6. Bake:

   • Cover the baking dish with foil and bake for 30 minutes.
   • Remove foil and bake for an additional 15-20 minutes, or until bubbly and golden brown.

7. Let it Rest:

   • Let the lasagna stand for 10-15 minutes before cutting and serving.

Tips & Variations:

• Add spinach: Stir in a handful of fresh spinach to the vegetable mixture.
• Use different vegetables: Feel free to substitute or add other vegetables like eggplant, broccoli, or peppers.
• Make it meaty: Add cooked ground beef or sausage to the tomato sauce for a heartier lasagna.
• Spice it up: Add a pinch of red pepper flakes to the tomato sauce for some heat.

Enjoy your delicious homemade Vegetable Lasagna!