मूंगफली की चिक्की रेसिपी

Peanut Chikki Recipe

Peanut chikki is a classic Indian sweet treat that's simple to make and incredibly delicious. Here's a basic recipe:  

Ingredients:

• 2 cups roasted peanuts, skin removed  
• 1.5 cups jaggery (gur), grated  
• 2 tablespoons water (optional, for easier melting)  
• A pinch of cardamom powder (optional)

Instructions:

1. Roast the peanuts: If you haven't already, roast the peanuts until golden brown and crispy. Let them cool completely before removing the skin.  
2. Prepare the jaggery: In a heavy-bottomed pan, combine the jaggery and water (if using). Stir continuously over low heat until the jaggery melts completely and forms a thick syrup.  
3. Combine peanuts and jaggery: Once the jaggery syrup reaches the desired consistency (a string or ball stage), remove from heat and immediately add the roasted peanuts. Mix well to coat all the peanuts evenly.
4. Pour and shape: Pour the mixture onto a greased plate or baking sheet. Quickly spread it evenly to the desired thickness.  
5. Cut and cool: Once the chikki is slightly cooled but still pliable, cut it into desired shapes using a knife. Let it cool completely before storing in an airtight container.  

Tips:

• For a richer flavor, use dark jaggery.
• Add a pinch of cardamom powder for extra aroma.
• If the chikki is too soft, it might not set properly. Cook the jaggery syrup for a longer time to achieve the desired consistency.
• Experiment with different nuts like cashews or almonds.

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