गोभी मंचूरियन बनाने की विधि Gobi Machurian recipe

Gobi Manchurian

A popular Indo-Chinese dish, Gobi Manchurian is a delightful blend of crispy cauliflower florets tossed in a tangy, spicy sauce.

Ingredients:

For the Cauliflower Florets:

• 1 large cauliflower, cut into florets
• 1 cup cornflour
• 1/2 cup all-purpose flour
• 1 teaspoon red chili powder
• 1/2 teaspoon black pepper powder
• Salt to taste
• Oil for deep frying

For the Sauce:

• 2 tablespoons oil
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1/2 cup soy sauce
• 1/4 cup tomato ketchup
• 1/4 cup vinegar
• 1 teaspoon sugar
• 1/2 teaspoon red chili powder
• 1/4 teaspoon black pepper powder
• 1 tablespoon cornflour slurry (1 tablespoon cornflour mixed with 2 tablespoons water)

Instructions:

1. Prepare the Cauliflower Florets:

   • In a bowl, combine cornflour, all-purpose flour, red chili powder, black pepper powder, and salt.
   • Add cauliflower florets to the dry mixture and coat evenly.
   • Deep fry the coated cauliflower florets in hot oil until golden brown and crispy. Drain on paper towels.

2. Make the Sauce:

   • Heat oil in a wok or a deep-bottomed pan.
   • Add garlic and ginger and sauté for a few seconds.
   • Add onion and green chili and cook until softened.
   • Add soy sauce, tomato ketchup, vinegar, sugar, red chili powder, and black pepper powder. Stir well.
   • Gradually add the cornflour slurry to thicken the sauce.
   • Cook until the sauce reaches your desired consistency.

3. Combine and Serve:

   • Add the fried cauliflower florets to the sauce and toss well to coat.
   • Serve hot with steamed rice or noodles.

Enjoy your homemade Gobi Manchurian!

Tips:

• For a spicier dish, add more red chili powder or a few extra green chilies.
• To make it healthier, you can bake the cauliflower florets instead of deep frying them.
• You can also add other vegetables like bell peppers or carrots to the dish.

Let me know if you have any other questions.