भिंडी दो प्याज़ बनाने की विधि Bhindi Do Pyaza (Okra with Onions)

Bhindi Do Pyaza (Okra with Onions)

Ingredients:

• 500g okra (bhindi), washed and trimmed
• 2 large onions, sliced¹
• 2 tbsp oil²
• 1 tsp cumin seeds
• 1 tsp coriander powder³
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/4 tsp garam masala
• Salt to taste
• 1 tbsp chopped coriander leaves

Instructions:

1. Prepare the Okra:

   • Cut the okra into 1-inch pieces.
   • Heat 1 tbsp oil in a pan over medium heat. Add the okra and fry until they are slightly tender and the sliminess is reduced.⁴ Remove from the pan and set aside.

2. Sauté the Onions:

   • In the same pan, add the remaining oil and heat.
   • Add cumin seeds and let them splutter.
   • Add the sliced onions and sauté until they turn golden brown.⁵

3. Add Spices and Cook:

   • Add coriander powder, turmeric powder, red chili powder, and garam masala.⁶ Sauté for 30 seconds until the spices are fragrant.
   • Add the fried okra to the onion mixture and mix well.⁷
   • Season with salt to taste.

4. Simmer and Serve:

   • Cover the pan and simmer for 5-7 minutes, or until the okra is tender and the flavors are well-combined.
   • Garnish with chopped coriander leaves.⁸

Tips:

• To reduce the sliminess of okra, you can dry the cut pieces with a kitchen towel before frying.⁹
• Adjust the spice level to your preference by adding more or less red chili powder.
• Serve Bhindi Do Pyaza hot with roti, naan, or rice.

Enjoy this flavorful and easy-to-make Indian dish!