चावल की खीर बनाने की विधि

Chawal Ki Kheer Recipe

Ingredients:

• Basmati rice: 1/2 cup
• Milk: 2 cups
• Sugar: 1/2 cup
• Cardamom powder: 1/4 teaspoon
• Almonds, chopped: 1/4 cup
• Pistachios, chopped: 1/4 cup
• Saffron strands: a few (optional)

Instructions:

1. Wash rice: Wash the rice thoroughly in water to remove any impurities.
2. Cook rice: In a saucepan, combine the washed rice with 2 cups of water and bring to a boil. Reduce heat and simmer until the rice is cooked.
3. Add milk: Add the milk to the cooked rice and stir well.
4. Cook and reduce: Cook the mixture over low heat, stirring occasionally, until the milk reduces and the kheer thickens. This may take about 30-40 minutes.
5. Add sugar and flavorings: Add sugar, cardamom powder, and saffron strands to the kheer. Stir well to combine.
6. Simmer: Simmer for a few more minutes until the sugar dissolves completely.
7. Garnish and serve: Garnish the kheer with chopped almonds and pistachios. Serve hot or cold.

Tips:

• For a richer flavor, you can use full-fat milk instead of low-fat milk.
• To make the kheer even more flavorful, you can add a pinch of nutmeg or a few drops of rose water.
• If you prefer a sweeter kheer, you can increase the amount of sugar.
• For a healthier version, you can use jaggery instead of sugar.

Enjoy your delicious Chawal ki Kheer!