आलू गोभी की सब्जी: स्वाद और सेहत का अनोखा मेल

Aloo Gobi Sabji: A Flavorful Indian Curry

Aloo Gobi Sabji is a classic Indian vegetarian dish that's easy to make and incredibly satisfying. It's a perfect blend of flavors, textures, and spices.

Ingredients:

• 1 large cauliflower, cut into florets
• 2 large potatoes, peeled and cubed
• 1 large onion, chopped
• 2-3 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala
• 1 teaspoon salt, or to taste
• 2 tablespoons vegetable oil
• 1 tablespoon chopped coriander leaves

Instructions:

1. Prepare the Vegetables:

   • Wash the cauliflower florets and potatoes.
   • Cut the cauliflower into florets and the potatoes into cubes.

2. Sauté the Onions and Spices:

   • Heat oil in a large skillet or wok over medium heat.
   • Add the chopped onions and green chilies. Sauté until the onions turn golden brown.
   • Add the ginger-garlic paste and sauté for a few more seconds.

3. Add the Spices:

   • Add the turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. Sauté for a few seconds until the spices are fragrant.

4. Cook the Vegetables:

   • Add the cauliflower florets and potatoes to the skillet. Mix well with the spices.
   • Add salt and 1/2 cup of water. Cover the skillet and cook on medium-low heat until the vegetables are tender and the gravy has thickened.

5. Finish and Serve:

   • Uncover the skillet and let the excess water evaporate.
   • Garnish with chopped coriander leaves.
   • Serve hot with roti, naan, or rice.

Tips:

• For a richer flavor, you can temper the spices with mustard seeds and cumin seeds before adding the vegetables.
• To make the gravy thicker, you can add a spoonful of cornflour mixed with water.
• You can also add a splash of cream or yogurt for a creamy texture.

Enjoy this delicious and comforting Indian dish!

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