गुजराती खांडवी बनाने की विधि (Gujrati khandvi recipe)

Gujarati Khandvi Recipe

A savory and tangy Gujarati snack, Khandvi is a steamed and rolled dish made with gram flour batter.

Ingredients:

• 1 cup gram flour (besan)
• 1 cup yogurt
• 1/2 cup water
• 1 teaspoon ginger-green chili paste
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon asafoetida (hing)
• Salt to taste
• 1 tablespoon oil
• 1 tablespoon chopped coriander leaves
• 1 tablespoon grated coconut

Instructions:

1. Prepare the Batter:

   • In a large bowl, combine gram flour, yogurt, water, ginger-green chili paste, turmeric powder, asafoetida, and salt.
   • Whisk the batter until smooth and lump-free.

2. Cook the Batter:

   • Heat oil in a non-stick pan.
   • Pour the batter into the pan and spread it evenly.
   • Cover the pan and cook on low heat for 8-10 minutes, or until the batter sets.

3. Roll the Khandvi:

   • Once cooked, remove the pan from the heat and let it cool slightly.
   • Spread a thin layer of oil on a clean, flat surface.
   • Invert the cooked batter onto the oiled surface.
   • Spread a layer of chopped coriander leaves and grated coconut over the batter.
   • Starting from one end, roll the batter tightly into a log.
   • Cut the roll into desired thickness.

4. Serve:

   • Serve the Khandvi rolls with green chutney.

Tips:

• For a richer flavor, you can add a little bit of ghee to the batter.
• To make the Khandvi more flavorful, you can add a pinch of sugar to the batter.
• For a healthier version, you can steam the batter instead of frying it.

Enjoy your homemade Gujarati Khandvi!