मलाई कोफ्ता बनाने की विधि (Malai kofta recipe)

Malai Kofta: A Creamy Delight

Malai Kofta is a rich and flavorful Indian dish featuring soft, creamy dumplings in a luscious gravy. Here's a recipe to try:

Ingredients:

For the Kofta:

• 250g paneer (Indian cottage cheese), grated
• 2 large boiled potatoes, mashed
• 1 tbsp cornflour
• 1 tsp garam masala powder
• 1/2 tsp red chili powder
• 1/4 tsp nutmeg powder
• Salt to taste
• Oil for frying

For the Gravy:

• 2 tbsp butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tomatoes, pureed
• 1 cup cashew nuts, soaked and ground
• 1 tsp garam masala powder
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1 cup heavy cream
• Salt to taste
• Water as needed
• Fresh coriander leaves for garnish

Instructions:

Making the Kofta:

1. In a bowl, combine the grated paneer, mashed potatoes, cornflour, garam masala, red chili powder, nutmeg powder, and salt. Mix well until a dough forms.
2. Divide the dough into equal portions and shape them into balls.
3. Heat oil in a deep pan and deep-fry the koftas until golden brown. Drain on paper towels.

Making the Gravy:

1. Heat butter in a pot. Add onion, garlic, and ginger and sauté until golden brown.
2. Add the tomato puree and cook until the raw smell disappears.
3. Add the ground cashew nuts, garam masala, red chili powder, and turmeric powder. Stir well.
4. Add water to adjust the consistency of the gravy. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Add the heavy cream and salt, and simmer for a few more minutes.
6. Add the fried koftas to the gravy and simmer for 5-10 minutes, or until the koftas are well coated in the gravy.

Serving: Garnish with fresh coriander leaves and serve hot with naan or rice.

Tips:

• For a richer flavor, you can add a pinch of saffron to the gravy.
• To make the koftas extra soft, you can add a little milk to the dough.
• For a healthier option, you can bake the koftas instead of frying them.

Enjoy this delicious and comforting Indian dish!

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