टोफू टिक्का बनाने की विधि (Tofu tikka recipe)

Tofu Tikka Recipe

Ingredients:

• 1 block extra-firm tofu, cut into cubes
• 1/2 cup yogurt
• 1 tablespoon lemon juice
• 1 teaspoon garam masala powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder
• Salt to taste
• 2 tablespoons olive oil

Instructions:

1. Marinate the Tofu: In a bowl, combine yogurt, lemon juice, garam masala, red chili powder, turmeric powder, ginger-garlic paste, cumin powder, and salt.
2. Add the tofu cubes to the marinade and toss to coat evenly. Cover and marinate for at least 30 minutes, or preferably overnight.
3. Skewer the Tofu: Thread the marinated tofu cubes onto skewers.
4. Grill the Tofu: Preheat a grill or grill pan to medium-high heat. Brush the skewers with olive oil and grill for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve: Serve the grilled tofu tikka immediately with your favorite dipping sauce, such as mint chutney or tamarind chutney.

Tips:

• For a smoky flavor, grill the tofu directly over charcoal.
• You can also bake the tofu in a preheated oven at 400°F (200°C) for 20-25 minutes.
• To add more flavor, you can marinate the tofu in a mixture of spices, such as coriander powder, cumin powder, and paprika.
• Serve the tofu tikka with a side of naan or roti for a complete meal.

Enjoy this delicious and healthy vegetarian dish!