रवा केसर बनाने की विधि ( Rava Kesari recipe )

Rava Kesari Recipe

Ingredients:

• 1 cup semolina (rava)
• 1 cup milk
• 1 cup water
• 1/2 cup sugar
• 1 teaspoon ghee
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands
• A few drops of yellow food color (optional)
• Cashews and raisins for garnish

Instructions:

1. Heat the Ghee: Heat ghee in a non-stick pan. Add the semolina and roast it until it turns golden brown and releases a nutty aroma.
2. Add Liquids: Gradually add the milk and water to the roasted semolina, stirring continuously to avoid lumps.
3. Simmer: Bring the mixture to a boil, then reduce heat and simmer until the liquid is absorbed and the mixture becomes thick.
4. Sweeten and Flavor: Add sugar, cardamom powder, and saffron strands to the mixture. Stir well until the sugar dissolves completely.
5. Garnish and Serve: Garnish with cashews and raisins. Serve hot or warm.

Tips:

• For a richer flavor, you can add a few drops of rose water or kewra water.
• To make the kesari more colorful, you can add a few drops of yellow food color.
• You can also add chopped almonds or pistachios to the kesari for extra crunch.
• For a healthier version, you can use low-fat milk or almond milk.

Enjoy this delicious and easy-to-make Indian dessert!