आलू की कचौरी बनाने की विधि

Aloo Ki Kachori: A Crispy, Flavorful Delight

Aloo ki Kachori is a popular Indian snack, consisting of crispy, deep-fried puris filled with a spicy potato filling. Here's a recipe to try:

Ingredients:

For the Dough:

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• 1 tablespoon oil
• Water as needed

For the Filling:

• 2 large boiled potatoes, mashed
• 1 teaspoon cumin seeds, roasted and powdered
• 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala powder
• 1/2 teaspoon amchur powder (dried mango powder)
• Salt to taste
• 1 tablespoon ghee or oil

For Frying:

• Oil for deep frying

Instructions:

Make the Dough:

1. In a bowl, combine the flour, salt, and oil.
2. Gradually add water and knead into a soft dough.
3. Cover the dough and let it rest for 30 minutes.

Make the Filling:

1. Heat ghee or oil in a pan.
2. Add the cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, and amchur powder. Sauté for a few seconds.
3. Add the mashed potatoes and salt. Mix well.
4. Cook until the mixture is dry and the spices are well incorporated.

Assemble and Fry the Kachoris:

1. Divide the dough into small balls.
2. Roll out each ball into a thin circle.
3. Place a spoonful of the potato filling in the center of each circle.
4. Bring the edges together and seal tightly.
5. Heat oil in a deep fryer.
6. Carefully drop the kachoris into the hot oil and fry until golden brown and crispy.
7. Drain excess oil on paper towels.

Serve: Serve hot with green chutney and tamarind chutney.

Tips:

• For extra crispiness, you can add a pinch of baking soda to the dough.
• To make the filling spicier, add more red chili powder.
• You can also add chopped green chilies to the filling for extra heat.

Enjoy this delicious and satisfying snack!

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