कचुम्बर सलाद रेसिपी (kachumber salad recipe)

Kachumber Salad Recipe

Kachumber is a refreshing and tangy Indian salad that's perfect as a side dish or even a light meal.¹ It's incredibly easy to make and packed with flavor.

Yields: 4 servings² Prep time: 15 minutes

Ingredients:

• 1 large tomato, diced³
• 1 cucumber, peeled and diced⁴
• 1/2 red onion, finely chopped⁵
• 1-2 green chilies, finely chopped (optional)⁶
• 1 tablespoon chopped cilantro
• 1/2 teaspoon cumin powder⁷
• 1/4 teaspoon chaat masala (optional)
• Juice of 1/2 lime
• Salt to taste

Instructions:

1. Combine ingredients: In a bowl, combine the diced tomato, cucumber, onion, and green chilies (if using).
2. Add seasonings: Add chopped cilantro, cumin powder, chaat masala (if using), lime juice, and salt.
3. Mix well: Gently toss to combine all the ingredients evenly.
4. Serve immediately: Enjoy the Kachumber salad fresh for the best flavor.

Tips and Variations:

• Add-ons: You can add other vegetables like grated carrots, bell peppers, or even pomegranate seeds for extra crunch and flavor.⁸
• Seasonings: Experiment with different spices like black pepper, red chili powder, or amchur powder for a unique twist.
• Serving suggestions: Kachumber salad pairs well with Indian dishes like dal, rice, roti, and paratha.⁹ It also makes a great side dish for grilled meats or kebabs.

I hope you enjoy this simple and delicious Kachumber salad!