केसर पिस्ता खीर बनाने की विधि (kesar Pista kheer recipe)

Kesar Pista Kheer Recipe

Kesar Pista Kheer is a rich and creamy Indian dessert made with rice, milk, sugar, saffron, and pistachios.¹ It's a popular dessert, especially during festivals and special occasions.²

Ingredients:

• 1/2 cup basmati rice, washed and soaked³
• 2 liters full-fat milk
• 1/2 cup sugar⁴
• 10-12 strands of saffron, soaked in 2 tablespoons warm milk
• 1/4 cup chopped pistachios⁵
• 1/4 teaspoon cardamom powder

Instructions:

1. Cook the Rice:

   • In a heavy-bottomed pot, combine the soaked rice and milk.⁶
   • Bring the mixture to a boil over medium heat, stirring occasionally.
   • Reduce heat to low and simmer, stirring frequently, until the rice is cooked and the mixture has thickened.⁷

2. Add Sweeteners and Flavorings:

   • Add sugar, saffron milk, and cardamom powder to the kheer.
   • Stir well to combine.
   • Continue to simmer until the kheer reaches your desired consistency.

3. Garnish and Serve:

   • Remove the kheer from heat and let it cool slightly.
   • Garnish with chopped pistachios.
   • Serve hot or chilled.

Tips:

• For a richer flavor, you can add a few drops of rose water to the kheer.
• To make the kheer even more indulgent, you can add a handful of chopped almonds or cashews.
• For a quicker version, you can use pre-cooked rice.

Enjoy this delicious and comforting dessert!