पनीर जलफ्रेजी बनाने की विधि (Paneer jalfrezi recipe)

Paneer Jalfrezi Recipe

Paneer Jalfrezi is a popular Indian dish featuring tender paneer cubes in a flavorful, spicy gravy. It's a quick and easy recipe that's perfect for a weeknight dinner.

Ingredients:

For the Paneer:

• 200g paneer, cut into cubes
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for frying

For the Gravy:

• 2 tablespoons oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 cup tomato puree
• 1 cup water
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Marinate the Paneer:

   • In a bowl, combine the paneer cubes with red chili powder, turmeric powder, garam masala, and salt. Mix well and set aside.

2. Fry the Paneer:

   • Heat oil in a pan over medium heat.
   • Fry the marinated paneer cubes until golden brown on all sides. Remove from the pan and set aside.

3. Make the Gravy:

   • Heat oil in a separate pan. Add the chopped onion, green bell pepper, and red bell pepper. Sauté until softened.
   • Add ginger-garlic paste, red chili powder, coriander powder, and turmeric powder. Sauté for a few seconds until fragrant.
   • Add tomato puree and water. Bring to a boil, then reduce heat and simmer until the gravy thickens.
   • Season with salt to taste.

4. Combine and Serve:

   • Add the fried paneer cubes to the gravy and mix well.
   • Simmer for a few more minutes until the flavors are well combined.
   • Garnish with fresh coriander leaves.
   • Serve hot with naan, roti, or rice.

Tips:

• For a spicier dish, add more red chili powder or a few green chilies.
• To make the gravy creamier, add a tablespoon of cream or yogurt.
• You can also add other vegetables like cauliflower or peas to the gravy.

Enjoy this delicious and satisfying Paneer Jalfrezi!