चना चाट रेसिपी (chana chaat recipe)

Chana Chaat Recipe

A tangy and flavorful street food snack!

Ingredients:

• 1 cup cooked chickpeas (soaked overnight and pressure cooked)
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1 green chili, finely chopped
• 1/4 cup chopped coriander leaves
• 1 teaspoon chaat masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• Salt to taste
• Juice of 1 lemon
• Sev (optional)

Instructions:

1. Boil the chickpeas:

   • Soak the chickpeas overnight in plenty of water.
   • Pressure cook the chickpeas with a little salt and water for 3-4 whistles.
   • Drain the water and let the chickpeas cool.

2. Prepare the vegetables:

   • Chop the onions, tomatoes, green chili, and coriander leaves finely.

3. Mix the ingredients:

   • In a large bowl, combine the cooked chickpeas, chopped vegetables, chaat masala, red chili powder, cumin powder, salt, and lemon juice.
   • Mix well until all the ingredients are evenly coated.

4. Serve:

   • Transfer the chana chaat to a serving bowl.
   • Garnish with sev (optional).
   • Serve immediately.

Tips:

• For a tangier flavor, add more lemon juice or tamarind chutney.
• You can also add boiled potatoes, chopped cucumber, or yogurt to the chaat.
• For a crunchier texture, add some crispy fried noodles or papdi.

Enjoy this delicious and refreshing snack!