कॉर्न एंड पालक पकोड़ा रेसिपी (Corn and Spinach Fritters )

Corn and Spinach Fritters Recipe

These light and fluffy fritters are packed with flavor and nutrients. Perfect for a quick and healthy snack or a light meal.

Ingredients:

• 1 cup corn kernels, fresh or frozen
• 1 cup chopped spinach
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/4 cup milk
• Oil for frying

Instructions:

1. Prepare the Vegetables:

   • If using frozen corn, thaw it completely.
   • Blanch the spinach in boiling water for 30 seconds, then drain and chop finely.

2. Make the Batter:

   • In a large bowl, combine the flour, cornmeal, baking powder, and salt.
   • Add the corn, spinach, egg, and milk to the dry ingredients. Mix well until just combined.

3. Fry the Fritters:

   • Heat oil in a skillet over medium heat.
   • Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
   • Remove the fritters from the oil and drain on paper towels.

4. Serve:

   • Serve the fritters hot with your favorite dipping sauce, such as ketchup, sour cream, or a spicy chili sauce.

Tips:

• For a spicier flavor, add a pinch of red pepper flakes to the batter.
• You can also add other vegetables to the batter, such as bell peppers or onions.
• For a healthier option, bake the fritters in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.

Enjoy your homemade corn and spinach fritters!