भरवां पनीर पराठा बनाने की विधि (Stuffed Paneer Paratha recipe)

Stuffed Paneer Paratha Recipe

Ingredients:

For the dough:

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon oil
• Water as needed

For the stuffing:

• 200 grams paneer, crumbled
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1 teaspoon garam masala powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• Salt to taste
• 1 tablespoon chopped coriander leaves

Instructions:

1. Make the dough:

   • In a large bowl, combine the flour, salt, and oil.
   • Gradually add water and knead into a soft dough.
   • Cover the dough and let it rest for at least 30 minutes.

2. Prepare the stuffing:

   • Heat a pan and add the chopped onion and green chili. Sauté until the onion turns golden brown.
   • Add the crumbled paneer, garam masala powder, red chili powder, coriander powder, and salt. Mix well.
   • Cook for a few more minutes until the mixture is dry.
   • Add the chopped coriander leaves and mix well.

3. Assemble the paratha:

   • Divide the dough into equal-sized balls.
   • Roll out one ball into a thin circle.
   • Place a spoonful of the paneer stuffing in the center.
   • Bring the edges of the dough together and seal it tightly.
   • Roll out the stuffed dough into a thin circle.

4. Cook the paratha:

   • Heat a tawa or griddle over medium heat.
   • Cook the paratha on both sides until it is golden brown and cooked through.
   • Apply ghee or butter to both sides of the paratha while cooking for a crispy texture.

5. Serve:

   • Serve the stuffed paneer paratha hot with butter or yogurt.

Tips:

• For a softer paratha, knead the dough for longer.
• You can add other vegetables like spinach or carrots to the stuffing for added flavor and nutrition.
• For a healthier option, you can bake the paratha instead of frying it.

Enjoy your homemade stuffed paneer paratha!