स्वीट कॉर्न सूप रेसिपी (Sweet Corn Soup recipe)

Here's a simple and delicious sweet corn soup recipe:

Ingredients:

• 1 cup sweet corn kernels (fresh or frozen)
• 1/2 cup corn starch
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 1/4 cup chopped green onions
• 4 cups vegetable broth or water

Instructions:

1. Sauté the Aromatics: Heat butter and olive oil in a pot over medium heat. Add garlic and ginger, and sauté for 30 seconds until fragrant.
2. Add Corn and Broth: Add the sweet corn kernels, vegetable broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the corn is tender.
3. Make the Cornstarch Slurry: In a small bowl, whisk together the cornstarch and water to form a smooth slurry.¹
4. Thicken the Soup: Slowly pour the cornstarch slurry into the simmering soup, whisking constantly to prevent lumps.² Continue to simmer until the soup thickens to your desired consistency.
5. Garnish and Serve: Stir in the chopped green onions. Taste and adjust seasoning as needed. Serve hot.

Tips:

• For a creamier soup, you can blend a portion of the corn kernels into a smooth puree before adding it to the pot.³
• You can add other vegetables like carrots, peas, or bell peppers to the soup for extra flavor and nutrients.⁴
• For a spicier soup, add a pinch of red pepper flakes or a chopped chili pepper.
• Serve with crusty bread or crackers for a complete meal.

Enjoy your homemade sweet corn soup!