ग्रिल्ड वेजिटेबल सैंडविच रेसिपी (Grilled Veggie Sandwich Recipe)

Yields: 2 sandwiches Prep time: 15 minutes Cook time: 10 minutes

Ingredients:

• 4 slices of bread (your choice)
• 2 tablespoons butter, softened
• 1/4 cup mayonnaise
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup shredded mozzarella cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup thinly sliced bell pepper (any color)
• 1/4 cup thinly sliced zucchini
• 1/4 cup thinly sliced tomato
• Salt and pepper to taste

Instructions:

1. Prepare the grill: Heat a grill pan or skillet over medium heat.
2. Spread the bread: Spread one slice of bread with mayonnaise and the other with pesto.
3. Layer the veggies: Top one slice of bread with the mozzarella cheese, red onion, bell pepper, zucchini, and tomato. Season with salt and pepper.
4. Combine and grill: Place the second slice of bread on top, cheese-side down.
5. Grill the sandwich: Grill the sandwich for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
6. Serve: Cut the sandwich in half and serve immediately.

Tips and Variations:

• Veggie Swap: Feel free to use your favorite grilled vegetables, such as eggplant, mushrooms, or spinach.
• Spice it Up: Add a pinch of red pepper flakes or a drizzle of hot sauce for extra heat.
• Add-ons: Include other toppings like avocado slices, sprouts, or a fried egg.
• Bread Choices: Use your favorite type of bread, such as ciabatta, sourdough, or whole wheat.

Enjoy your delicious and easy Grilled Veggie Sandwich!